{"id":1547,"date":"2017-05-16T11:18:05","date_gmt":"2017-05-16T09:18:05","guid":{"rendered":"https:\/\/kookblog.ciscadejong.nl\/?p=1547"},"modified":"2017-05-27T11:22:59","modified_gmt":"2017-05-27T09:22:59","slug":"salade-van-eigen-bodem","status":"publish","type":"post","link":"https:\/\/kookblog.ciscadejong.nl\/?p=1547","title":{"rendered":"Salade van eigen bodem"},"content":{"rendered":"<p><a href=\"https:\/\/kookblog.ciscadejong.nl\/wp-content\/uploads\/2017\/05\/salade-van-eigen-bodem.jpg\" rel=\"prettyphoto\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1535 size-large\" style=\"border: 0px none;\" src=\"https:\/\/kookblog.ciscadejong.nl\/wp-content\/uploads\/2017\/05\/salade-van-eigen-bodem-1024x287.jpg\" alt=\"\" width=\"584\" height=\"164\" srcset=\"https:\/\/kookblog.ciscadejong.nl\/wp-content\/uploads\/2017\/05\/salade-van-eigen-bodem-1024x287.jpg 1024w, https:\/\/kookblog.ciscadejong.nl\/wp-content\/uploads\/2017\/05\/salade-van-eigen-bodem-300x84.jpg 300w, https:\/\/kookblog.ciscadejong.nl\/wp-content\/uploads\/2017\/05\/salade-van-eigen-bodem-768x216.jpg 768w, https:\/\/kookblog.ciscadejong.nl\/wp-content\/uploads\/2017\/05\/salade-van-eigen-bodem-500x140.jpg 500w, https:\/\/kookblog.ciscadejong.nl\/wp-content\/uploads\/2017\/05\/salade-van-eigen-bodem.jpg 2013w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a><\/p>\n<p>Jummie!!! Het stadslandbouwseizoen is weer begonnen. De sla in de kweekkas doet het goed. Zo elke 5 tot 7 dagen kan er een mooi bosje geoogst worden. Ik lette even niet op en opeens was de sla ontploft. De radijsjes zijn ook van eigen bodem. Wel weer wat scherp, maar in de salade goed te doen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jummie!!! Het stadslandbouwseizoen is weer begonnen. De sla in de kweekkas doet het goed. Zo elke 5 tot 7 dagen kan er een mooi bosje geoogst worden. Ik lette even niet op en opeens was de sla ontploft. De radijsjes &hellip; <a href=\"https:\/\/kookblog.ciscadejong.nl\/?p=1547\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[83,6,9],"tags":[3,96,71],"class_list":["post-1547","post","type-post","status-publish","format-standard","hentry","category-genieten","category-stadslandbouw","category-thuis","tag-eigen-teelt","tag-radijs","tag-salade"],"_links":{"self":[{"href":"https:\/\/kookblog.ciscadejong.nl\/index.php?rest_route=\/wp\/v2\/posts\/1547","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kookblog.ciscadejong.nl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kookblog.ciscadejong.nl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kookblog.ciscadejong.nl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kookblog.ciscadejong.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1547"}],"version-history":[{"count":1,"href":"https:\/\/kookblog.ciscadejong.nl\/index.php?rest_route=\/wp\/v2\/posts\/1547\/revisions"}],"predecessor-version":[{"id":1548,"href":"https:\/\/kookblog.ciscadejong.nl\/index.php?rest_route=\/wp\/v2\/posts\/1547\/revisions\/1548"}],"wp:attachment":[{"href":"https:\/\/kookblog.ciscadejong.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1547"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kookblog.ciscadejong.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1547"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kookblog.ciscadejong.nl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}